Recipe

Chicken Satay

Ingredients :

Shrimp
 1 lb.
Water
 8 cups
Galanga
 3 pieces
Lemongrass
 5 pieces
Kaffir Lime leaves
 5 pieces
Bird Chilli
 5 pieces
Lemon Juice
 1 tbsp.
Fish Sauce
 3 tbsp.
Salt 1 tbsp.

Tom Yum Paste 1 tbsp.

Chilli Paste 1 tbsp.

condensed milk 2 tbsp.
Serve With
Hot Fragrant Rice

Tom Yum Kung

Som Tam

Mint Leave

Yellow Curry

Pad Thai

Sticky Rice with Mango

1. Clean the shrimp and remove the black thread (the intestine) from the shrimp by cutting it down the back.

2. Slice the galanga and lemongrass, into short 3cm pieces and pound it in a mortar to break out the flavours.

3. Put the water in pan bring to the boil.

4. When the water is boiling add the galanga, lemongrass, kaffir, salt, and Tom Yum Paste, and wait for it to come back to biling again.

5. Add the shrimps in cook for 2 minutes.
6. Break the chillis into a mortar and pound them for a few moments to a pulp, add to the soup.

7. Add the fish sauce, lemon juce, chilli paste and condensed milk to the soup.


8. Turn off the heat and add the coriander leaves, serve hot.